Resto. Syrah

The Resto wine series from the Visokiy Bereg brand was released specifically for the HoReCa segment. The wines of the line easily fit into any gastronomic accompaniment, representing a white, pink or red style to choose from, emphasizing the taste of dishes and creating an atmosphere of hedonism. Stable quality, a stylish concept and harmonious tastes set the tone for the evening: be it a lively restaurant, a cozy cafe or a lounge on an open terrace. Syrah Tamanskaya grapes grown on the fertile lands of Kuban are harvested when they reach a sugar content of at least 21 g/100 cm³. After crushing and de-stemming, the pulp ferments in vinificators at 23–25 °C with regular irrigation of the “cap” to extract coloring substances. Upon completion of alcoholic fermentation, malolactic fermentation is carried out in contact with alternative oak. Aging in steel in contact with an alternative oak product using microoxidation for at least 4 months, followed by cold bottling.

Russian wine with PGI “Kuban” dry red “Vysokiy Bereg Resto. Syrah” has a rich ruby c olor with a garnet hue. The aroma is complex and deep, with tart notes of spices, tobacco and black pepper against a background of subtle woody shades. The taste is full-bodied, velvety, with harmonious astringency and a long aftertaste. Served at a temperature of 16–18 °C. Ideally combined with red meat dishes, game, aged cheeses and aromatic meat snacks.

Gastronomy

---

Temperature

16-18°С

---

Sugar

no more than 4 g/dm³

more about wine
Where to buy? Gruner Enter