Resto. Gruner

The Resto wine series from the Visokiy Bereg brand was released specifically for the HoReCa segment. The wines of the line easily fit into any gastronomic accompaniment, representing a white, pink or red style to choose from, emphasizing the taste of dishes and creating an atmosphere of hedonism. Stable quality, a stylish concept and harmonious tastes set the tone for the evening: be it a lively restaurant, a cozy cafe or a lounge on an open terrace.

Gruner Tamanskiy grapes are harvested at a sugar content of 19-21% and processed in a reductive mode. After soft pressing to 0.8 bar, only gravity must and first pressure must are used. Clarification is carried out by flotation, fermentation is carried out in stainless steel tanks at 16–18°C with a pure yeast culture, partially in contact with oak. After fermentation, the wine material is aged for at least 4 months on fine yeast sediment with regular batonnage. Bottling is carried out in cold method. Dry white wine of the PGI «Kuban» series, dry white «Visokiy Bereg Resto. Gruner» has a light straw color with a greenish tint. The aroma reveals plant-mineral notes with light characteristic shades of white pepper. The taste is fresh, balanced, with moderate extractivity. It reveals itself in combination with seafood, grilled fish, fresh salads and Asian dishes. Recommended serving temperature is 6–8 °C.

Gastronomy

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Temperature

6-8°С

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Sugar

not more than 6 g/l

more about wine
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