Müller-Thurgau

The series "Visokiy Bereg» named after a famous place in Anapa city, near which the vineyards of our wine holding are located. Wines “Visokiy Bereg” are made of famous European grape varieties, wines are distinguished by high gastronomy, pure aromas and flavors. The task was to create an "elegant classics", emphasizing a harmonious combination of exquisite grape varieties, winemaking traditions and company status. Use of unique production technologies (fermentation in the oak of white wines, the use of short‑term aging in oak for red wines and the production of rose wine from the red variety according to the original technology) makes "Visokiy Bereg" interesting for experts and consumers. Russian sparkling wines "Visokiy Bereg" produced using the technology of secondary fermentation in a tank with aging on yeast sediment for at least 6 months after the end of fermentation. Wines certified according to the criteria of ecological compatibility by Test‑S.‑Petersburg.

The wine is made from the white grape variety Müller‑Thurgau. The variety was bred in 1882 in Geisenheim by the Swiss botanist Hermann Müller from the canton of Thurgau (Austria). The color of the wine is from light straw with a greenish tinge to straw. The aroma is dominated by mineral‑fruit and floral notes, the taste of wine is fresh and harmonious. We recommend combining the wine "Vysoky Bereg. Müller Thurgau” with green salads, seafood, pasta with shrimps and salmon, grilled salmon with vegetables, lasagna with mushrooms and cheese. The ideal serving temperature for this wine is 10‑12°C.

Gastronomy

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Temperature

10-12°С

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Sugar

no more than 5 g/dm³

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